Meat & Poultry processing

Processing of meat and meat products

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The daily ration includes a wide range of meat and meat products. Nutritional value depends on the properties of the feedstock, the quantitative and qualitative composition of the components in the formulation, conditions and operational parameters at all stages of processing, as well as the level of producers technological equipment status.

The BEGER laboratory equipment company offers you to get acquainted with the equipment for determination of certain quality parameters of meat and meat products:

Protein determination by the Kjeldahl method:



Fat determination by the
Soxhlet extraction method

Soxhlet extraction systems BEGER FAT

Soxhlet extraction
systems BEGER FAT

Complementary
mineralization

Heating Mantles UHP

Heating
Mantles UHP