Quality control

Food Safety & Quality Assurance Laboratories

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A wide range of research in the laboratories of quality control requires the fulfilment of all customer tasks in time.

The company BEGER offers a series of equipment for basic analysis: determination of chemical characteristics in meat and meat products, milk and dairy products, grain, feed and fodder.

Protein determination by the Kjeldahl method:



Fat determination by the
Soxhlet extraction method

Soxhlet extraction systems BEGER FAT

Soxhlet extraction
systems BEGER FAT

Complementary
mineralization

Heating Mantles UHP

Heating
Mantles UHP



Crude fibre
determination

FIBRE 6 system

FIBRE 6
system

Determination
of alcohol

Steam distillation units SDU series

Steam distillation
units SDU series