Fat determination

Soxhlet extraction

Practically all foods have some fat. The value of this parameter is quite important, because the fat level is one of the most revealing in terms of product quality and shelf life. The BEGER company extraction systems FAT will help you to cope with this task.

The BEGER traditional extraction apparatus for the quantitative determination of the fat content by Soxhlet method are produced in 3 models: FAT 1, FAT 4, FAT 6 of 1, 4 and 6 samples accordingly.

The easiest and most affordable analysis for the majority of laboratories that uses the cold extraction method. The essence of the method is in extracting lipids with a volatile solvent. Henceforth, the determining of mass difference before and after extraction.

Soxhlet extraction

The fat determination is applicable to a wide variety of foods:

  • meat and meat products;
  • cereals and feed;
  • confectionery.
FAT 4

FAT 1

FAT 4

FAT 4

FAT 4

FAT 6

Specifications:
FAT 1 FAT 4 FAT 6
Number of samples 1 4 6
Flask volume 250 ml
Power 0.5 kW 2 kW 3 kW
Maximum heating temperature 350 °С ±10%
Dimensions with rack w/o glass parts (W x D x H) 520 x 165 x 600 mm 556 х 340 х 600 mm 816 х 340 х 600 mm
Weight 7 kg 12 kg 15 kg

Systems are supplied in a complete package ready for operation!

What’s Included:

Heating block, Soxhlet extractor, Allihn (Dimroth) condenser, adapters, rack, set of silicone hoses, round bottom receiving flask capacity 250 ml.

Ordering Information:



Accessories:

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