Kjeldahl Method — a classic laboratory technique for determining the nitrogen content in organic and inorganic substances.
The process includes three main steps: digestion, distillation, and titration.
It is widely used in food, feed, soil, and fertilizer analysis to calculate protein content.

BEGER offers a wide range of equipment designed for Kjeldahl analysis — including steam distillation units, infrared digesters, and scrubbers with different capacities and functions to meet diverse laboratory needs.
Reliable, efficient, and user-friendly — BEGER instruments ensure accurate results and long-term performance.