Quality of grain and cereal products is determined by various parameters. However, the important ones are the physical and chemical parameters determined in the laboratory by means of which we can ascertain the value of grain and cereal. These parameters are the content of protein, fat, fiber, phosphorus.

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The BEGER company offers an inexpensive and effective solution that meets the standards of authorities:

Nitrogen determination according to the Kjeldahl method

Nitrogen determination according to the Kjeldahl method

1) Digestion unit IDU series
2) Scrubber SWP
3) Steam distillation unit SDU series

Fat determination according to the Soxhlet method

Fat determination according to the Soxhlet method

Soxhlet extraction system FAT series

Determination of crude fibre

Determination of crude fibre

Fibre 6 System

Sample preparation for determination of phosphorus

Sample preparation for determination of phosphorus

Mineralization units TDU 8 and TDUt 8

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