The daily ration includes a wide range of meat and meat products. Nutritional value depends on the properties of the feedstock, the quantitative and qualitative composition of the components in the formulation, conditions and operational parameters at all stages of processing, as well as the level of producers technological equipment status.

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The BEGER laboratory equipment company offers you to get acquainted with the equipment for determination of certain quality parameters of meat and meat products:

Nitrogen determination according to the Kjeldahl method

Nitrogen determination according to the Kjeldahl method

1) Digestion unit IDU series
2) Scrubber SWP
3) Steam distillation unit SDU series

Fat determination according to the Soxhlet method

Fat determination according to the Soxhlet method

Soxhlet extraction system FAT series

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